Breeding Vegetables for Nutritional Security
The most dominant vegetables in the global food economy are tomato, cucurbits, (pumpkin, squash, cucumber and gherkin), allium (onion, shallot, garlic) and chili. These vegetables are consumed in nearly all countries although with much variation in shape, size, color and taste, while the marketing o...
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| Main Authors: | , |
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| Format: | Ebooks |
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IntechOpen,
2021-03-08.
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| Online Access: | Get Online |
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |