Breeding Vegetables for Nutritional Security
The most dominant vegetables in the global food economy are tomato, cucurbits, (pumpkin, squash, cucumber and gherkin), allium (onion, shallot, garlic) and chili. These vegetables are consumed in nearly all countries although with much variation in shape, size, color and taste, while the marketing o...
Saved in:
Main Authors: | , |
---|---|
Format: | Ebooks |
Published: |
IntechOpen,
2021-03-08.
|
Subjects: | |
Online Access: | Get Online |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Get Online3rd Floor Main Library
Call Number: |
A1234.567 |
---|---|
Copy 1 | Available |