Contamination of Water Resources by Food Dyes and Its Removal Technologies
Food dyes comprise different groups which impart color to a wide range of food products. Food products are mainly purchased and consumed by people because they are nutritive and flavorsome and have an attractive color. Food color stimulates appetite and enhances its esthetic appeal of food on table...
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| Main Authors: | , , , , |
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| Format: | Ebooks |
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IntechOpen,
2019-12-13.
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| Online Access: | Get Online |
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |