Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose
Cheese whey (CW) is the yellow-green liquid main by-product from cheese manufacturing. Historically, it has been recognized as a major environmental pollutant. Nowadays, it represents a source of high-quality nutrients, such as lactose. Enzymatic bioprocesses, chemical synthetic reactions and microb...
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| Main Authors: | , , , , |
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| Format: | Ebooks |
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IntechOpen,
2020-10-21.
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| Online Access: | Get Online |
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |