Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose
Cheese whey (CW) is the yellow-green liquid main by-product from cheese manufacturing. Historically, it has been recognized as a major environmental pollutant. Nowadays, it represents a source of high-quality nutrients, such as lactose. Enzymatic bioprocesses, chemical synthetic reactions and microb...
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Main Authors: | Guevara-Alvarado, Hada María (Author), Gutiérrez-Méndez, Néstor (Author), Carrillo-Pérez, Esther (Author), Vargas- (Author), Rodríguez-Figueroa, José Carlos (Author) |
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Format: | Ebooks |
Published: |
IntechOpen,
2020-10-21.
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Online Access: | Get Online |
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