Perbandingan Kualitas Daging Itik Magelang, Itik Pengging Dan Itik Tegal
Local ducks in Indonesia there was several kinds, for example Tegal ducks, Magelang ducks and Pengging duck each having morphology different of duck. Research on the quality meat of ducks that includes ash content, water content, carbohydrate content, fat content, protein content, and muscle cell di...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | EJournal Article |
| 出版事項: |
Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro,
2016-08-14.
|
| 主題: | |
| オンライン･アクセス: | Get Fulltext |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|