Identifikasi Talas-Talasan Edible (Araceae) Di Semarang, Jawa Tengah
Talas-talasan (Family Araceae) is ) is a plant known to the Indonesian people. Araceae has been cultivated and used by Indonesian people. Tuber of Family Araceae have high carbohydrate, carbohydrate composed of amylum (amylose and amylopectin). food quality is determined by ratio of amylose and amyl...
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| Main Authors: | , , |
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| Format: | EJournal Article |
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Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro,
2017-08-13.
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| Subjects: | |
| Online Access: | Get Fulltext |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |