Pengaruh Waktu Fermentasi Teh Kombucha Kadar 50% Terhadap Tebal Dinding Dan Diameter Lumen Arteria Koronaria Tikus Putih

The objective of this study was to analyze the influences of 50% kombucha tea level on wall thickness and lumen diameter of coronary artery in rats. Sixteen male Rattus norvegicus rats, 2 months of age were used as experimental animals, with treatment kombucha tea that has been fermented for 6, 9 an...

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Main Author: Isdadiyanto, Sri (Author)
Format: EJournal Article
Published: Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro, 2019-01-28.
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