Struktur Mikroanatomi Testis Tikus Putih (Rattus norvegicus) Setelah Pemberian Teh Kombucha Konsentrasi 75% Waktu Fermentasi 6, 9 Dan 12 Hari
The objective of this study was to analyze the testicular microanatomy structure of Rattus norvegicus after treatment by 75% kombucha tea with variation of fermentation time. Sixteen male of rats, 2 months of age were used as experimental animals treated with kombucha tea that had been fermented for...
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| Главные авторы: | , |
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| Формат: | EJournal Article |
| Опубликовано: |
Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro,
2019-07-23.
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| Предметы: | |
| Online-ссылка: | Get Fulltext |
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| Шифр: |
A1234.567 |
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| Копировать 1 | Доступно |