Potensi Antifungi Bakteri Asam Laktat dari Saluran Pencernaan Ayam Kampung terhadap Kapang Aspergillus flavus
Contamination of Aspergillus flavus can attacks food and feed ingredients, especially seeds during the storage. The using of biological agents, like microbes that have antifungal activity becomes a promising and important solution to be studied. This research aims to find out the antifungal activity...
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| Main Authors: | , , |
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| Format: | EJournal Article |
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Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro,
2020-06-27.
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| Subjects: | |
| Online Access: | Get Fulltext |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |