Safety and Microbiological Quality
The safety and microbiological quality of fermented foods covers complementary aspects of such products. Food fermentation is primary intended to improve food preservation, thereby modifying food properties. However, the management of chemical and microbiological hazards is a leading aspect for inno...
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| Main Authors: | , |
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| Format: | Ebooks |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute,
2019.
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| Subjects: | |
| Online Access: | Get Fulltext |
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Internet
Get Fulltext3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |