Yuk, mengenal makanan hasil fermentasi khas Indonesia

Buku ini berisi cerita dan penjelasan singkat tentang makanan hasil fermentasi khas nusantara.

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Bibliographic Details
Main Author: Asmalia, Esti (Author)
Other Authors: Fatimah, Endah Nur (Contributor)
Format: Academic Paper
Published: Badan Pengembangan dan Pembinaan Bahasa, 2018-11.
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3rd Floor Main Library

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