PENGARUH KEUNGGULAN BERSAING MELALUI KINERJA BISNIS (Studi Kasus Warung Makan Di Wilayah Tlogosari Semarang)

This research was conducted at the Public Eating In Semarang Tlogosari Regional Culinary Center . Data revenue at a food stall in 2013-2014 showed that the decrease in total revenues despite consumer food stalls Tlogosari Region increase every year . This study aimed to analyze whether there is conn...

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Bibliographic Details
Main Authors: JATI, Gilang Prasidya (Author), SUGIARTO, Y (Author)
Format: Academic Paper
Published: 2014-12-08.
Subjects:
Online Access:http://eprints.undip.ac.id/45243/
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http://eprints.undip.ac.id/45243/

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