ANALISIS PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN, HARGA, DAN LOKASI TERHADAP PENGAMBILAN KEPUTUSAN PEMBELIAN (Studi Kasus Pada Waroeng Bamboe di Tembalang)
A venture business especially in the field of culinary must issue the products should adapt to the needs and desires of consumers . So the products can compete in the market ,making consumers have many choices of products before making a decision to buy a product that is offered . If consumers have...
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| Autori principali: | , |
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| Natura: | Academic Paper |
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2015-06-01.
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| Accesso online: | http://eprints.undip.ac.id/46503/ |
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http://eprints.undip.ac.id/46503/3rd Floor Main Library
| Collocazione: |
A1234.567 |
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| Copia 1 | Disponibile |