ANALISIS PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN, HARGA, DAN LOKASI TERHADAP PENGAMBILAN KEPUTUSAN PEMBELIAN (Studi Kasus Pada Waroeng Bamboe di Tembalang)
A venture business especially in the field of culinary must issue the products should adapt to the needs and desires of consumers . So the products can compete in the market ,making consumers have many choices of products before making a decision to buy a product that is offered . If consumers have...
Saved in:
Main Authors: | , |
---|---|
Format: | Academic Paper |
Published: |
2015-06-01.
|
Subjects: | |
Online Access: | http://eprints.undip.ac.id/46503/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://eprints.undip.ac.id/46503/3rd Floor Main Library
Call Number: |
A1234.567 |
---|---|
Copy 1 | Available |