PENGARUH PEMBERIAN TAWAS DENGAN DOSIS BERTINGKAT DALAM PAKAN SELAMA 30 HARI TERHADAP GAMBARAN HISTOPATOLOGI GINJAL TIKUS WISTAR

Background: Tawas widely used as additives in food. Tawas most widely used because this material is the most economical and easily available in the market, Tawas including one kind of heavy metal. Heavy metals in ionic form highly toxic can cause organ damage, liver and kidney detoxification ie. Hea...

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Main Authors: Nisa, Thoyyibatun (Author), Ismail, Akhmad (Author)
Format: Academic Paper
Published: 2015.
Subjects:
Online Access:http://eprints.undip.ac.id/47886/
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