ANALISA ANTOSIANIN PADA BUAH STROBERI MENGGUNAKAN SPEKTROFOTOMETER SINAR TAMPAK (Analysis of Anthocyanin on Strawberry Using Spectrophotometer Visible)

Anthocyanin is a sub-type organic compound from the family of flavonoids lavonoid pigments water soluble naturally found in various types of plants that provide color in flowers, fruit and leaves of green plants, and has been widely used as a natural coloring agent in various food products and a var...

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Bibliographic Details
Main Author: NOORINTA, GEILFI SYAWITRI (Author)
Format: Academic Paper
Published: 2015.
Subjects:
Online Access:http://eprints.undip.ac.id/47931/
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