PENGARUH PENGGUNAAN TEPUNG LIMBAH RUMPUT LAUT (Gracilaria verrucosa) FERMENTASI TERHADAP PERSENTASE LEMAK ABDOMINAL, KADAR LEMAK DAN PROTEIN DAGING ITIK PENGGING
NUGRAHADI ABINAWA. 23010111120016. Pengaruh Penggunaan Tepung Limbah Rumput Laut (Gracilaria verrucosa) Fermentasi terhadap Persentase Lemak Abdominal, Kadar Lemak dan Protein Daging Itik Pengging. Effect of Seaweed (Gracilaria verrucosa)-Fermented Waste Powder Diet on Percentage of Abdominal fat, f...
Saved in:
| Main Author: | |
|---|---|
| Format: | Academic Paper |
| Published: |
2015.
|
| Subjects: | |
| Online Access: | http://eprints.undip.ac.id/48071/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://eprints.undip.ac.id/48071/3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |