PENGARUH DIPPING MENGGUNAKAN LARUTAN FORMALIN DENGAN KONSENTRASI YANG BERBEDATERHADAP TOTAL BAKTERI DAN pH SUSU SEGAR SAPI PERAH FRIESIAN HOLSTEIN
RIDHA PRAMESTHI. 23010111120043. 2015. Pengaruh Dipping menggunakan Formalin dengan Berbagai Konsentrasi yang Berbeda terhadap Total Bakteri dan pH Susu Segar Sapi Perah Friesian Holstein. (Effects of Dipping by Various Concentrations Formaline on Total Bacteria and pH of Fresh Milk Friesian Holstei...
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| Format: | Academic Paper |
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2015.
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| Online Access: | http://eprints.undip.ac.id/48075/ |
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http://eprints.undip.ac.id/48075/3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |