ANALISIS PENGARUH KUALITAS MAKANAN, KUALITAS PENYAJIAN, HARGA DAN KEPUASAN PELANGGAN TERHADAP MINAT MEREFERENSIKAN CATERING AL-MAIDAH DI CILACAP (Studi Kasus Pelanggan Catering Al-Maidah Di Cilacap)

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Bibliographic Details
Main Authors: ASTUTY, Rizky Nur Dias (Author), Susilowati, Indah (Author), SOESANTO, HARRY (Author)
Format: Academic Paper
Published: 2013.
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Online Access:http://eprints.undip.ac.id/48125/
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http://eprints.undip.ac.id/48125/

3rd Floor Main Library

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