PENGARUH PENGGUNAAN TEPUNG LIMBAH RUMPUT LAUT (Gracilaria verrucosa) TERFERMENTASI DALAM RANSUM TERHADAP KUALITAS KIMIAWI TELUR PUYUH (Coturnix coturnix japonica)

TRI UJILESTARI. 23010111130173. 2015. Pengaruh Penggunaan Tepung Limbah Rumput Laut (Gracilaria verrucosa) Terfermentasi dalam Ransum terhadap Kualitas Kimiawi Telur Puyuh (Coturnix coturnix japonica). The Effect of Seaweed By Product Powder (Gracilaria verrucosa) Fermented in the Diet on Chemical Q...

Full description

Saved in:
Bibliographic Details
Main Authors: UJILESTARI, TRI (Author), SUPRIJATNA, EDJENG (Author), KISMIATI, SRI (Author)
Format: Academic Paper
Published: 2015.
Subjects:
Online Access:http://eprints.undip.ac.id/48293/
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://eprints.undip.ac.id/48293/

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available