PENGARUH PENGGUNAAN TEPUNG LIMBAH RUMPUT LAUT (Gracilaria verrucosa) TERFERMENTASI DALAM RANSUM TERHADAP KUALITAS KIMIAWI TELUR PUYUH (Coturnix coturnix japonica)
TRI UJILESTARI. 23010111130173. 2015. Pengaruh Penggunaan Tepung Limbah Rumput Laut (Gracilaria verrucosa) Terfermentasi dalam Ransum terhadap Kualitas Kimiawi Telur Puyuh (Coturnix coturnix japonica). The Effect of Seaweed By Product Powder (Gracilaria verrucosa) Fermented in the Diet on Chemical Q...
Saved in:
Main Authors: | , , |
---|---|
Format: | Academic Paper |
Published: |
2015.
|
Subjects: | |
Online Access: | http://eprints.undip.ac.id/48293/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://eprints.undip.ac.id/48293/3rd Floor Main Library
Call Number: |
A1234.567 |
---|---|
Copy 1 | Available |