PENGARUH PENGGUNAAN TEPUNG LIMBAH RUMPUT LAUT (Gracilaria verrucosa) TERFERMENTASI DALAM RANSUM TERHADAP KUALITAS KIMIAWI TELUR PUYUH (Coturnix coturnix japonica)
TRI UJILESTARI. 23010111130173. 2015. Pengaruh Penggunaan Tepung Limbah Rumput Laut (Gracilaria verrucosa) Terfermentasi dalam Ransum terhadap Kualitas Kimiawi Telur Puyuh (Coturnix coturnix japonica). The Effect of Seaweed By Product Powder (Gracilaria verrucosa) Fermented in the Diet on Chemical Q...
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| Main Authors: | , , |
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| Formato: | Academic Paper |
| Publicado em: |
2015.
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| Assuntos: | |
| Acesso em linha: | http://eprints.undip.ac.id/48293/ |
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http://eprints.undip.ac.id/48293/3rd Floor Main Library
| Área/Cota: |
A1234.567 |
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| Cód. Barras: 1 | Disponível |