PEMANFAATAN AMPAS KECAP FERMENTASI DALAM RANSUM TERHADAP KADAR KOLESTEROL, HIGH DENSITY LIPOPROTEIN, LOW DENSITY LIPOPROTEIN DALAM DARAH PADA AYAM BROILER
SATRIO WICAKSONO SETIOADI. 23010111140223. 2015. Pemanfaatan Ampas Kecap yang Difermentasi dalam Ransum terhadap Kadar Kolesterol, High Density Lipoprotein, Low Density Lipoprotein Darah Ayam Broiler. (The Use of Fermented Soy Sauce Waste in the Diets on Cholesterol, High Density Lipoprotein, Low De...
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| Main Authors: | , , |
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| Format: | Academic Paper |
| Published: |
2015.
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| Subjects: | |
| Online Access: | http://eprints.undip.ac.id/48505/ |
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http://eprints.undip.ac.id/48505/3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |