PENGARUH PENGGUNAAN RUMPUT LAUT (Gracilaria verrucosa) FERMENTASI DALAM RANSUM TERHADAP BOBOT POTONG DAN PERTUMBUHAN SALURAN PENCERNAAN AYAM BROILER

PENGARUH PENGGUNAAN RUMPUT LAUT (Gracilaria verrucosa) FERMENTASI DALAM RANSUM TERHADAP BOBOT POTONG DAN PERTUMBUHAN SALURAN PENCERNAAN AYAM BROILER

ENDAH SRIWULANDARI. 23010110130158. 2015. Pengaruh Penggunaan Rumput Laut (Gracilaria verrucosa) Fermentasi dalam Ransum terhadap Bobot Potong dan Pertumbuhan Saluran Pencernaan Ayam Broiler (The Utilization of Fermented Seaweed (Gracilaria verrucosa) Meal in the Diet on weight and growth digestive...

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Main Authors: SRIWULANDARI, Endah (Author), MAHFUD, Luthfi Djauhari (Author), WAHYONO, Fajar (Author)
Format: Academic Paper
Published: 2015.
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NonPeerReviewed
Online Access:http://eprints.undip.ac.id/48506/
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