TOTAL KOLONI BAKTERI DAN pH SUSU SEGAR KAMBING PERAH SAANEN AKIBAT DIPPING PUTING SUSU MENGGUNAKAN IODOSFOR (IODIN POVIDON+SORBITOL) DENGAN KONSENTRASI YANG BERBEDA
SYIFI ULFAH. 23010112130163. Total Koloni Bakteri dan pH Susu Segar Kambing Perah Saanen akibat Dipping Puting Susu Menggunakan Iodosfor (Iodin Povidon+Sorbitol) dengan Konsentrasi yang Berbeda. (The Effect of Teat Dipping by Using Iodosfor (Povidone Iodine+Sorbitol) in Different Concentrations to T...
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| Main Authors: | , , |
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| Format: | Academic Paper |
| Published: |
2016.
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| Subjects: | |
| Online Access: | http://eprints.undip.ac.id/48512/ |
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http://eprints.undip.ac.id/48512/3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |