PENGOPTIMALAN H2O2 DAN KIO3 SEBAGAI UPAYA MEMAKSIMALKAN AKTIVITAS PEROKSIDASE DAUN TOMAT DALAM MENGHASILKAN SENYAWA HYPOIODOUS ACID (HIO)

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Bibliographic Details
Main Authors: ADI, Cornelius Wahyu Candra (Author), Al-BAARRI, Ahmad N. (Author), LEGOWO, Anang Mohamad (Author)
Format: Academic Paper
Published: 2016.
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Online Access:http://eprints.undip.ac.id/50090/
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http://eprints.undip.ac.id/50090/

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