KARAKTERISTIK SELAI WORTEL (Daucus carota L) DENGAN PENAMBAHAN PEKTIN

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan pektin terhadap kadar air, pH, tingkat kemanisan, tekstur, dan organoleptik selai wortel. Penelitian dilakukan di Laboratorium Kimia dan Gizi Pangan, Fakultas Peternakan dan Pertanian dan Laboratorium Terpadu, Universitas Diponegoro dari...

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Bibliographic Details
Main Authors: PUTRI, Gavinda Shailla Nidya (Author), SETIANI, Bhakti Etza (Author), HINTONO, Antonius (Author)
Format: Academic Paper
Published: 2016.
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Online Access:http://eprints.undip.ac.id/50805/
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http://eprints.undip.ac.id/50805/

3rd Floor Main Library

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