Peningkatan Mutu Biji Kopi Rakyat dengan Pengolahan Semi Basah Berbasis Produksi Bersih
Application of semi-wet processing in coffee post harvest is one effort to improve smallholder coffee bean quality, eventhough produce wastewater that harmfull for environmental. By implementing cleaner production concept with water minimization could solve environmental problems while maintaining t...
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| Main Authors: | , , , |
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| Format: | Academic Paper |
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Jurnal AGROTEKNOLOGI, Vol. 4, No. 1, 2010:76-90,
2021-02-26T16:23:48Z.
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| Online Access: | Get Fulltext |
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A1234.567 |
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| Copy 1 | Available |