Development of New Product "Cocoa Spirulina as Functional Food
The aim of this research was to study nutrition fact of new product "Cocoa Spirulina" as functional product. This nutrition fact can be used as a reference in its application to the food industry. Cocoa Spirulina formulation used is the ratio of spirulina and cocoa powder in a row; it is p...
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| Main Authors: | , , |
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| Format: | Academic Paper |
| Published: |
Advance Journal of Food Science and Technology,
2022-01-28T01:43:37Z.
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| Subjects: | |
| Online Access: | Get Fulltext |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |