An Endo-β-D1,4-Galactanase Secreted by Aspergillus niger During Solid State Fermentation on Soybean Pulp
Production ofprotein soybean curd tofu is one ofthe important food industries in Indonesia. However, huge materials as soybean pulp (SP) wastes w�rc produced without any economic value. We examined, this material consist of around 60% total sugars, 30% of crud; proteins and 10% lipids. Through GC an...
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| Format: | Academic Paper |
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The 3rd International Conference on Biological Sciences and Biotechnology,
2022-04-05T03:34:05Z.
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| Online Access: | Get Fulltext |
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A1234.567 |
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