Simple and Sensitive Paper-based Colorimetric Biosensor for Determining Total Polyphenol Content of the Green Tea Beverages
A simple paper-based colorimetric biosensor based on immobilized tyrosinase and 3-methyl-2-benzothiazolinone hydrazone (MBTH) was developed for assessing total polyphenol content (TPC) of various green tea beverages. The patterned biosensing zone of the paperbased biosensor showed a sensitive respon...
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| Main Authors: | , , , , |
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| Format: | Academic Paper |
| Published: |
Biotechnology and Bioprocess Engineering volume,
2022-04-22T01:41:52Z.
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| Online Access: | Get Fulltext |
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A1234.567 |
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| Copy 1 | Available |