Encapsultaion of Antioxidant from Coffee Cherries Extract using Arabic Gum Combined with Oxidized Tapioca as Encapsulan Material : Application on Klentik Oil
Strengthening Food and Natural Resources Technology and Policy for Sustainable Agriculture. PROGRAM BOOK
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| Main Authors: | , |
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| Format: | Academic Paper |
| Published: |
2015-12-04T03:15:03Z.
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| Subjects: | |
| Online Access: | Get Fulltext |
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| Summary: | Strengthening Food and Natural Resources Technology and Policy for Sustainable Agriculture. PROGRAM BOOK Natural antioxidant from coffee cherries extract was encapsulated with 25% suspension, with the ratio of oxidized tapioca and gum arabic at 10:90 as encapsulation material. Futher research on the molecular shape and its application to klentik oil which was stored for six weeks in light and dark bottles compared with synthetic antioxidnt, BHT, Observation by SEM (Scanning Electron Microscope) showed that antioxidant capsules shape was round with a smooth surface. |
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| Item Description: | http://repository.unej.ac.id/handle/123456789/66413 |