Encapsultaion of Antioxidant from Coffee Cherries Extract using Arabic Gum Combined with Oxidized Tapioca as Encapsulan Material : Application on Klentik Oil

Encapsultaion of Antioxidant from Coffee Cherries Extract using Arabic Gum Combined with Oxidized Tapioca as Encapsulan Material : Application on Klentik Oil

Strengthening Food and Natural Resources Technology and Policy for Sustainable Agriculture. PROGRAM BOOK

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Autori principali: Fitriyana, Nurul (Autore), Sukatiningsih (Autore)
Natura: Academic Paper
Pubblicazione: 2015-12-04T03:15:03Z.
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