Kajian Sifat Fisik Tepung Kecambah Kacang Hijau
Mungbean is one of the Indonesian most important legumes. Germination of mungbean could result in sprouts that consisting of improved nutrition content such as proteins, fat, fiber, phosphorus, calcium and vitamins C. In the present works, the effects of blanching time and drying temperature during...
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| Hoofdauteurs: | , , |
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| Formaat: | Academic Paper |
| Gepubliceerd in: |
UNEJ,
2015-12-30T05:24:26Z.
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| Online toegang: | Get Fulltext |
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| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |