PERBEDAAN pH DAN VISKOSITAS SALIVA SETELAH MENGKONSUMSI NASI PUTIH (Oryza sativa), UBI CILEMBU (Ipomoea batatas cultivar cilembu) DAN UBI UNGU (Ipomoea batatas cultivar ayumurasaki)
FAKULTAS KEDOKTERAN GIGI
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| Format: | Academic Paper |
| Published: |
2017-01-13T03:41:28Z.
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| Online Access: | Get Fulltext |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |