Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus plantarum
Agriculture and Agricultural Science Procedia 9 ( 2016 ) 342 - 347
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| Main Authors: | , , |
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| Format: | Academic Paper |
| Published: |
2017-03-23T01:25:54Z.
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| Online Access: | Get Fulltext |
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| Copy 1 | Available |