Deproteinase Effect of Hydrocolloid Flour Made of "Gembili Tuber" (Dioscorea esculenta L.) on Chemical and Technical Functional Properties
International Journal on Advanced Science Engineering Information Technology, Vol 5, No. 4, 2015
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| Format: | Academic Paper |
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2017-10-16T08:09:52Z.
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A1234.567 |
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| Copy 1 | Available |