Penggunaan Tepung Glukomanan dari Umbi Gembili (Dioscorea esculenta L.) pada Pengolahan Mie Kering

Penggunaan Tepung Glukomanan dari Umbi Gembili (Dioscorea esculenta L.) pada Pengolahan Mie Kering

Prosiding Seminar Nasional Kontribusi Akademisi dalam Pencapaian Pembangunan Berkelanjutan, 2016

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Bibliographic Details
Main Authors: Herlina, Herlina (Author), Purnomo, Bambang Herry (Author), Novijanto, Noer (Author), Handyta, Twin (Author)
Format: Academic Paper
Published: 2017-10-17T01:13:08Z.
Subjects:
Prosiding
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3rd Floor Main Library

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