Sifat Fisikokimia dan Fungsional Pati Dari Mocaf (Modified Cassava Flour) Varietas Kaspro dan Cimanggu
Jurnal Penelitian Pascapanen Pertanian | Volume 15 No. 2 September 2018 : 80 - 90
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| Main Authors: | , , , |
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| Format: | Academic Paper |
| Published: |
2018-12-07T07:37:44Z.
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| Subjects: | |
| Online Access: | Get Fulltext |
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