Sifat Enjiniring Tepung Edamame (Glycine max L. Merill) Hasil Pengeringan Microwave
Pengukuran sifat enjiniring tepung edamame diperoleh hasil berturut-turut yaitu nilai L sebesar 71,3 ±0,74; nilai a sebesar -3,6 ±1,90; nilai b sebesar 32,1 ±0,80; nilai sudut tumpukan sebesar 41,50o ±0,69; nilai densitas curah sebesar 0,43 g/cm3 ±0,02; nilai daya serap air sebesar 3,35 ml/g ±0,19 d...
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| Format: | Academic Paper |
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2019-05-02T04:39:04Z.
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