Ulfaniah, K., Handoyo, T., & Sakdiyah, Z. (2019). Perubahan Kandungan Antioksidan, Polifenol dan Profil Protein Selama Pra-Perkecambahan (Changes of Antioxidants, Polyphenols and Protein Profiles of Cocoa Beans During Pre-Germination) pada Biji Kakao (.
Chicago Style (17th ed.) CitationUlfaniah, Kiki, Tri Handoyo, and Zahratus Sakdiyah. Perubahan Kandungan Antioksidan, Polifenol Dan Profil Protein Selama Pra-Perkecambahan (Changes of Antioxidants, Polyphenols and Protein Profiles of Cocoa Beans During Pre-Germination) Pada Biji Kakao (. 2019.
MLA (8th ed.) CitationUlfaniah, Kiki, et al. Perubahan Kandungan Antioksidan, Polifenol Dan Profil Protein Selama Pra-Perkecambahan (Changes of Antioxidants, Polyphenols and Protein Profiles of Cocoa Beans During Pre-Germination) Pada Biji Kakao (. 2019.