Perubahan Kandungan Antioksidan, Polifenol dan Profil Protein Selama Pra-Perkecambahan (Changes of Antioxidants, Polyphenols and Protein Profiles of Cocoa Beans During Pre-Germination) pada Biji Kakao (

Berkala Ilmiah PERTANIAN. Volume 1, Nomor 3, Februari 2014, hlm 43-46.

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Main Authors: Ulfaniah, Kiki (Author), Handoyo, Tri (Author), Sakdiyah, Zahratus (Author)
格式: Academic Paper
出版: 2019-08-12T06:53:40Z.
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索引号: A1234.567
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