Perubahan Kandungan Antioksidan, Polifenol dan Profil Protein Selama Pra-Perkecambahan (Changes of Antioxidants, Polyphenols and Protein Profiles of Cocoa Beans During Pre-Germination) pada Biji Kakao (

समान संसाधन

• AKTIVITAS EKSTRAK KAYA POLIFENOL BIJI KAKAO SUPERIOR DAN INFERIOR
  द्वारा: Ernawati, और अन्य
  प्रकाशित: (2016)
• MIKROENKAPSULASI EKSTRAK POLIFENOL BIJI KAKAO INFERIOR SEBAGAI ANTIOKSIDAN DAN ANTIMIKROBA
  द्वारा: AISYAH, Nur
  प्रकाशित: (2016)
• Utilization of Vermiwash for the Production of Liquid Biofertilizers and Its Effect on Viability of Inoculant Bacteria and Green Bean Germination
  द्वारा: Arfarita, Novi, और अन्य
  प्रकाशित: (2020)
• Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production
  द्वारा: Moulia, Mona Nur, और अन्य
  प्रकाशित: (2014)
• The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity
  द्वारा: Setyabudi, Francis M.C. Sigit, और अन्य
  प्रकाशित: (2017)