INOVASI PRODUK CINCAU HIJAU DENGAN KUAH JAHE DALAM UPAYA MENINGKATKAN KETAHANAN PANGAN LOKAL
Green grass jelly sauce, ginger is an innovative step in developing a local processed snacks aimed at gaining knowledge about the local comestible green grass jelly and one media mengeksistensikan back processed snacks in the local community and industry. The method used is an experimental method wh...
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| Main Author: | |
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| Format: | Academic Paper |
| Published: |
2016-07-25.
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| Subjects: | |
| Online Access: | http://repository.upi.edu/2745/ |
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Internet
http://repository.upi.edu/2745/3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |