ANALISIS PENGETAHUAN KOMPETENSI ''TEKNIK DASAR MEMASAK" PADA SISWA KELAS XI SMKN 9 BANDUNG
This research was motivated by the problems found on the competence of the basic cooking technique in culinary basic subjects in SMKN 9 Bandung, that show 40% of students could not follow the course well in practicum class. The purpose of this research to dig up information on the level of students&...
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| Format: | Academic Paper |
| Published: |
2016-10-28.
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| Online Access: | http://repository.upi.edu/27216/ |
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http://repository.upi.edu/27216/3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |