Savory Salt Production and Characterization from Mixed Fishes Protein Hydrolysates

за авторством Witono, Yuli, Mananda, Afan Bagus, Windrati, Wiwik Siti, Woo-Won Kang
Опубліковано 2016

PEMBERDAYAANMASYARAKATPINGGIRANP EGUNUNGANDENGAN BUDIDAYAJAMURTIRAM PUTIHDI KECAMATAN SUKORAMBI MELALUIPROGRAM KKNPPM

за авторством Prastowo, Sigit, Setiyono, Setiyono, Windrati, Wiwik Siti
Опубліковано 2018

Physical, Chemical, and Functional Characteristic of 'Wader'(Rasbora jacobsoni), 'Bader'(Puintius javanicus), and 'Patin'(Pangasius hypophthalmus) Fillet

за авторством Witono, Yuli, Wibowo, Yuli, Windrati, Wiwik Siti, Taruna, Iwan, Azkiyah, Lailatul, Akbariwati, Isnairil
Опубліковано 2017

Pengaruh pH dan Lama Fermentasi Spontan terhadap Sifat Kimia dan Fungsional Tepung Koro Komak

за авторством Nafi', Ahmad, Diniyah, Nurud, Windrati, Wiwik Siti, Fitriyaningtyas, Ajeng
Опубліковано 2017