Showing 1 - 20 results of 33 for search 'Nafi', Ahmad', query time: 0.02s Refine Results
  1. 1
    Physical Properties of Gel and Edible Plastic from Whey and Tapioca In Various Ratio and pH Value
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  2. 2
    KARATERISTIK TEPUNG KEDELAI DARI JENIS IMPOR DAN LOKAL (VARIETAS ANJASMORO DAN BALURAN) DENGAN PERLAKUAN PEREBUSAN DAN TANPA PEREBUSAN
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  3. 3
    Prediction of Carbohydrate-Protein Interaction in Cassava Starch-Casein Blended Edible Films
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  4. 4
    KARAKTERISTIK BERAS ANALOG MENGGUNAKAN HOT EXTRUDER TWIN SCREW
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  5. 5
    Pengaruh pH dan Lama Fermentasi Spontan terhadap Sifat Kimia dan Fungsional Tepung Koro Komak
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  6. 6
    Pecel Pithik: Tradition, Culture, and Its Impact on The Socioeconomic Welfare of Osingese People in Banyuwangi
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  7. 7
    Indeks Glikemik Beras Analog dari Mocaf dengan Substitusi Jagung, Ubi Jalar Ungu dan Wortel
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  8. 8
    Pengembangan Industri Pangan Berbasis Koro Pedang Di Pondok Pesantren RR. Sunan Ampel Jember
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  9. 9
    Karakteristik Fisikokimia Dan Organoleptik Cookies Berbahan Tepung Komposit Terigu, Ubi Ungu, Dan Sukun
    by Firza, Azazila
    Published 2021
    Other Authors: “…Nafi, Ahmad…”
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  10. 10
    Karakteristik Fisik, Kimia dan Organoleptik Tempe Berbahan Dasar Edamame Afkir dengan Variasi Konsentrasi Ragi dan Jenis Kemasan
    by ELASTIO, Ridzkia Anggiaputri
    Published 2021
    Other Authors: “…NAFI', Ahmad…”
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  11. 11
    KARAKTERISTIK FISIK, KIMIA, DAN FUNGSIONAL TEPUNG KORO PEDANG (Canavalia ensiformis L.) TERMODIFIKASI DENGAN FERMENTASI MENGGUNAKAN Lactobacillus plantarum
    by Kurniana, Laili Masithoh
    Published 2015
    Other Authors: “…Nafi, Ahmad…”
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  12. 12
    Degradasi Komponen Selulosa, Hemiselulosa, Dan Pati Tepung Kulit Ubi Kayu Menjadi Gula Pereduksi Oleh Aspergillus Niger, Trichoderma Viride, Dan Acremonium Sp. Imi 383068
    by HANIFA, Anis Shabrina
    Published 2019
    Other Authors: “…NAFI', Ahmad…”
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  13. 13
    KARAKTERISTIK FISIK, KIMIA, DAN FUNGSIONAL TEPUNG KORO PEDANG (Canavalia ensiformis L.) TERMODIFIKASI DENGAN FERMENTASI MENGGUNAKAN Lactobacillus plantarum
    by Kurniana, Laili Masithoh
    Published 2016
    Other Authors: “…Nafi, Ahmad…”
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  14. 14
    Karakteristik Kimia Dan Daya Cerna Crispy Rice Dengan Perbedaan Metode Pengolahan
    by Ameilia Sari, Widi
    Published 2020
    Other Authors: “…Nafi', Ahmad…”
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  15. 15
    KARATERISTIK TEPUNG KEDELAI DARI JENIS IMPOR DAN LOKAL (VARIETAS ANJASMORO DAN BALURAN) DENGAN PERLAKUAN PEREBUSAN DAN TANPA PEREBUSAN
    by Gozalli, Muhammad
    Published 2016
    Other Authors: “…Nafi', Ahmad…”
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  16. 16
    Karakteristik Fisik Dan Kimia ASAP Cair (Liquid Smoked) Dari Limbah Batang Tembakau (Nicotiana Tabacum) Pada Berbagai Waktu Pirolisis
    by UTOMO, Ajud Tria
    Published 2020
    Other Authors: “…NAFI, Ahmad…”
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  17. 17
    Karakteristik Fisikokimia Dan Organoleptik Flake Tepung Jagung, Ampas Tahu dan Mocaf (Modified Cassava Flour)
    by RAKHMAWATI, Nur Karimah
    Published 2019
    Other Authors: “…NAFI, Ahmad…”
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  18. 18
    Karakteristik Texturized Vegetable Protein Dari Molef (Modified Legume Flour) Koro Kratok Dan Isolat Protein Kedelai
    by UMAEROH, Nurul Ummah
    Published 2019
    Other Authors: “…NAFI, Ahmad…”
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  19. 19
    Karakterisasi Jelly Drink Albedo Semangka-Strawberry Dengan Variasi Konsentrasi Karagenan
    by Nawang Kripsianasari, Diny
    Published 2020
    Other Authors: “…Nafi, Ahmad…”
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  20. 20
    Karakteristik Nanopartikel Antioksidan Dari Hasil Hidrolisis Protein Ikan Bandeng Menggunakan Metode Gelasi Ionik
    by Wahyuni, Livia
    Published 2020
    Other Authors: “…Nafi, Ahmad…”
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