Savory Salt Production and Characterization from Mixed Fishes Protein Hydrolysates

за авторством Witono, Yuli, Mananda, Afan Bagus, Windrati, Wiwik Siti, Woo-Won Kang
Опубліковано 2016

KARAKTERISTIK ORGANOLEPTIK HASIL BLENDING DARI BERBAGAI TINGKAT SANGRAI KOPI LUWAK IN VITRO

за авторством Fauzi, Mukhammad, Witono, Yuli, Pradita, Ayu
Опубліковано 2017

Processing Black Tea by CTC System: An Overview and Report of Black Tea Processing in Kertowono Plantation, East Java, Indonesia

за авторством Witono, Yuli, Woo-Won Kang, Mananda, Afan Bagus
Опубліковано 2016

Physical, Chemical, and Functional Characteristic of 'Wader'(Rasbora jacobsoni), 'Bader'(Puintius javanicus), and 'Patin'(Pangasius hypophthalmus) Fillet

за авторством Witono, Yuli, Wibowo, Yuli, Windrati, Wiwik Siti, Taruna, Iwan, Azkiyah, Lailatul, Akbariwati, Isnairil
Опубліковано 2017