Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia

gan Ningrum, Andriati, Schreiner, Matthias
Cyhoeddwyd 2017

The Effect Of Autoclaved - Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diab...

gan Nastiti, Azkia, Murdiati, Agnes, Marsono, Y.
Cyhoeddwyd 2017

Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta

gan Astuti, Mary, Kanoni, Sri, Mustika, Mega, Krisbianto, Oki
Cyhoeddwyd 2017

Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed

gan Ujianti, Rizky Muliani Dwi, Anggoro, Sutrisno, Bambang, Azis Nur, Purwanti, Frida
Cyhoeddwyd 2018

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

gan Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
Cyhoeddwyd 2017

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization

gan Anggrahini, Sri, Marsono, Djagal Wiseso, Setiyoko, Agus, Wahyuningtyas, Amalia
Cyhoeddwyd 2017

The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity

gan Setyabudi, Francis M.C. Sigit, Adhianata, H., Sardjono, Sardjono, Mahakarnchanakul, W.
Cyhoeddwyd 2017

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

gan Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
Cyhoeddwyd 2018

Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method

gan Purba, Johana Novita Paulina, Rusmarilin, Herla, Lubis, Zulkifli
Cyhoeddwyd 2019

Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production

gan Rizkaprilisa, Windy, Setiadi, Setiadi
Cyhoeddwyd 2018

Development of the Traditional Tape Ketan Into Probiotic Drink

gan Rahayu, Endang S., Nursiwi, Asri, N, Bedri Sekar, Supriyanto, Supriyanto
Cyhoeddwyd 2018

Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)

gan Nugrahanto, Anggita, Supriyadi, Supriyadi, Pranoto, Yudi
Cyhoeddwyd 2018

Probiotic (Lactobacillus casei) Encapsulation Using the Method of Spray Drying with Combined Prebiotic from Iles-Iles (Amorphopallus oncophyllus) and Protectant Agent (Skim Milk, G...

gan Cahya, Aloysius Prima, Syaflan, Meidi, Ngatirah, Ngatirah
Cyhoeddwyd 2018

GEOTHERMAL-SLUDGE-BASED SODIUM SILICATE CATALYST DEACTIVATION IN METHYL ESTER PRODUCTION PROCESS

gan Wangi, Inasanti Pandan, Perdana, Indra
Cyhoeddwyd 2020

Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana)

gan Nur Buwono, Muhammad, Amanto, Bambang Sigit, Widowati, Esti
Cyhoeddwyd 2018

Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker

gan Liwan, Stefanie Yolanda, Budiarso, Tri Yahya
Cyhoeddwyd 2018

The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker

gan Agustiari, Nurul Meutia, Ibrahim, Ratna, Surti, Titi
Cyhoeddwyd 2018

Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism

gan Rahayu, Winiati Pudji
Cyhoeddwyd 2018

RETROGRADATION PROPERTIES OF HEAT MOISTURE TREATED (HMT) SAGO AND ARENGA STARCHES

gan Adawiyah, Dede Robiatul, Sasaki, Tomoko, Kohyama, Kaoru
Cyhoeddwyd 2021

THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS

gan Onyenibe, Nwozo Sarah, Oluwafunmilola, Julius Oluwaseun, Nwawuba, Stanley Udogadi
Cyhoeddwyd 2020