Modifikasi Pati Ubi Kayu secara Fermentasi dengan Lactobacillus manihotivorans dan L. fermentum yang Diisolasi dari Gatot

द्वारा Jayus, Jayus, Nurhayati, Nurhayati, Subagio, Achmad, Widyatmoko, Heru
प्रकाशित 2017

Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as The Media

द्वारा Jayus, Jayus, Nurhayati, Nurhayati, Mayzhuroh, Ayu, Arindhani, Sabrina, Caroenchai, Charoen
प्रकाशित 2017

Alternatif Penyelesaian Perselisihan Hasil Pemilihan Umum

द्वारा Jayus, Jayus
प्रकाशित 2018

Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus plantarum

द्वारा Jayus, Jayus, Setiawan, Dani, Giyarno, Giyarno
प्रकाशित 2017