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  1. 1
    Modifikasi Pati Ubi Kayu secara Fermentasi dengan Lactobacillus manihotivorans dan L. fermentum yang Diisolasi dari Gatot
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  2. 2
    Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as The Media
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  3. 3
    Alternatif Penyelesaian Perselisihan Hasil Pemilihan Umum
    Por Jayus, Jayus
    Publicado em 2018
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  4. 4
    Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus plantarum
    Por Jayus, Jayus, Setiawan, Dani, Giyarno, Giyarno
    Publicado em 2017
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